Bioactive natural products have always played a significant role as novel therapeutical
agents irrespective of their source of origin. They have a profound effect on human health by …

Rubus L.(Rosaceae) berries have received worldwide attention, mainly for their nutritional
and bioactive value. The raspberries and blackberries of this genus contain nutrients and …

In the present research effort, production of a crude anthocyanin extract from the fruits of
jussara (Euterpe edulis Martius) was pursued. The physico-chemical characteristics of the …

Among the rich Brazilian biodiversity, a wide range of native and exotic fruit species are
found. Many of these fruits have high nutritional and bioactive value, being important …

An in vitro method involving simulated gastrointestinal digestion was used to assess the
bioaccessibility of fifteen minerals, twenty-two phenolic compounds and the antioxidant …

Objective To evaluate the effects of moderate-term açaí and juçara juice intake on fasting
glucose, lipid profile, and oxidative stress biomarkers in healthy subjects. Methods A …

Syzygium cumini (S. cumini) is an evergreen tropical plant that is well recognized for its
therapeutic potential of common diseases. In this study, the therapeutic potential and …

This research aimed to develop juçara and passion fruit flavored gelatin confections with
Bacillus coagulans GBI-30 6086. The jelly candies were evaluated during 90 days of shelf …

Anthocyanins are flavonoid compounds imparting pink, red, blue, and purple colors to fruits,
flowers, leaves, and some underground organs. These pigments play an important role in …

Agroforestry is recognized as a friendly land-management practice because it can contribute
to improve soil productivity, biodiversity conservation, ecosystem functions, climate change …