Application of magnetic field to delay the quality changes by regulating the homeostasis of energy metabolism in green chili during storage
L Wei, N Yang, X Xu, H Huang, Y Jin - Postharvest Biology and Technology, 2024 - Elsevier
The effect of magnetic field (MF) on the postharvest quality and energy metabolism of green
chili was investigated. An MF of 4 mT intensity was applied during the refrigeration of green …
chili was investigated. An MF of 4 mT intensity was applied during the refrigeration of green …