The widespread release of heavy metals into natural water bodies and accumulation in the
human body interfere with the transport of human proteins and enzymes, causing …

The detection of heavy metals in food is beneficial to public health. Herein, a new time-
resolved fluorescent immunosensor based on the Förster resonance energy transfer …

The extensive usage and production of copper may lead to toxic effects in organisms due to
its accumulation in the environment. Traditional methods for copper detection are time …

Abstract Mercury ion (Hg 2+) as a major environmental pollutant threatens human health
even at very low concentrations, so it is essential to monitor mercury residues in food. In this …

Fenvalerate has the advantages of a broad insecticidal spectrum, high efficiency, low toxicity
and low cost, and it is widely used in agriculture, especially in tea, resulting in the …

BACKGROUND In response to growing concerns regarding heavy metal contamination in
food, particularly chromium (Cr)(VI) contamination, this study presented a simple, sensitive …

Rapid on-site detection of thiamethoxam, a widely used neonicotinoid insecticide, is
required to ensure food safety and environmental health. In this study, we produced specific …

Cadmium ions (Cd2+) are some of the major pollutants in oilfield chemicals. To reduce the
pollution of oilfield chemicals, it is necessary to detect and control the content of Cd2+. In this …

Heavy metal pollution has become a growing concern in industrial, agricultural, and
manufacturing processes, posing a significant threat to human health. Among these heavy …

Currently, there is increasing concern regarding the presence of cadmium ion (Cd2+)
residues in Asparagus, necessitating the development of a rapid, sensitive and effective …