Food adulteration refers to the alteration of food quality that takes place deliberately. It
includes the addition of ingredients to modify different properties of food products for …

The traceability of agro-products are very crucial as the food with know and guaranteed
origin charged a high premium; meanwhile, the authenticity of the food product is also very …

Background Food fraud is the intentional deception carried out for gain, and is growing. Rice
is the most used and the staple cereal for more than half of the world. Because of the scale …

Food fingerprinting methods comprise a wide range of analytical strategies for obtaining
analytical signals such as spectra or chromatograms that can be related to the composition …

Wheat (Triticum aestivum L.) is one of the most important cereal crops and is consumed as a
staple food around the globe. Wheat authentication has become a crucial issue over the last …

The authenticity determination of white rice is crucial to prevent deceptive origin labeling
and dishonest trading. However, a non-destructive and comprehensive method for rapidly …

The authenticity of rice has become an important issue over the last few years. Many
techniques have been employed in rice authentication including geographical origin …

Rice quality assessment is essential for meeting high-quality standards and consumer
demands. However, challenges remain in developing cost-effective and rapid techniques to …

Rice's geographic origin and variety play a vital role in commercial rice trade and
consumption. However, a method for rapidly discriminating the geographical origins of rice …

This study involved the fabrication of colorimetric sensor array system for rapid
discrimination of adulterants in premium grade basmati rice. Purposely, low-grade white rice …