Polyphenols, the phenolic hydroxyl group‐containing organic molecules, are widely found in
natural plants and have shown beneficial effects on human health. Recently, polyphenol …

Coronavirus disease-19 (COVID-19) has been regarded as an infective-inflammatory
disease, which affects mainly lungs. More recently, a multi-organ involvement has been …

The genome of gut microbes encodes a collection of enzymes whose metabolic functions
contribute to the bioavailability and bioactivity of unabsorbed (poly) phenols. Datasets from …

The skin, being the barrier organ of the body, is constitutively exposed to various stimuli
impacting its morphology and function. Senescent cells have been found to accumulate with …

Proanthocyanidins are condensed tannins with various pharmacological properties. These
phytochemicals are considered as 'offense and defense molecules because of their human …

Besides their established antioxidant activity, many phenolic compounds may exhibit
significant antibacterial activity. Here, the effect of a large dataset of 35 polyphenols on the …

Innovation in food packaging is mainly represented by the development of active and
intelligent packing technologies, which offer to deliver safer and high-quality food products …

This review presents the comprehensive knowledge about the bidirectional relationship
between polyphenols and the gut microbiome. The first part is related to polyphenols' …

Due to the abuse of antibiotics and the emergence of multidrug resistant microorganisms,
medical devices, and related biomaterials are at high risk of microbial infection during use …

Fruits, vegetables, spices, and herbs are a potential source of phenolic acids and
polyphenols. These compounds are known as natural by-products or secondary metabolites …