Cyanobacteria and algae having complex photosynthetic systems can channelize absorbed
solar energy into other forms of energy for production of food and metabolites. In addition …

Terpenes are naturally occurring substances produced by a wide variety of plants and
animals. A broad range of the biological properties of terpenoids is described, including …

Plants have the capacity to synthesize, accumulate and emit volatiles that may act as aroma
and flavor molecules due to interactions with human receptors. These low‐molecular‐weight …

Terpenoids represent a diverse class of molecules that provide a wealth of opportunities to
address many human health and societal issues. The expansive array of structures and …

Terpenoid flavor and fragrance compounds are of high interest to the aroma industry.
Microbial production offers an alternative sustainable access to the desired terpenoids …

The marine environment with its vast biological diversity encompasses many organisms that
produce bioactive natural products. Marine microorganisms are rich sources of compounds …

Through the photosynthetic activity, microalgae process more than 25% of annual inorganic
carbon dissolved in oceans into carbohydrates that ultimately, serve to feed the other levels …

Citrus waste accounts for more than half of the whole fruit when processed for juice
extraction. Among valorisation possibilities, anaerobic digestion for methane generation …

Due to their antimicrobial effects and their potential role as carbon sources, plant volatile
organic compound (VOC) emissions play significant roles in determining the characteristics …

Bacteria in marine environments are often under extreme conditions of eg, pressure,
temperature, salinity, and depletion of micronutrients, with survival and proliferation often …