Background Conventionally used soybean oil‐based lipid emulsion (S‐LE) have high
polyunsaturated fatty acid (PUFA) content and phytosterols that may contribute to adverse …

Background: Growing evidence indicates that fish oil–containing lipid emulsions have a
beneficial effect on parenteral nutrition–associated cholestasis (PNAC) in adults; however …

1. Methods Literature search timeframe: The references cited in the previous guidelines [1]
are not repeated here, except for some relevant publications, and only the previous …

Abstract Background The 2018 Lipids in Parenteral Nutrition summit involved a panel of
experts in clinical nutrition, lipid metabolism, and pharmacology, to assess the current state …

Intravenous lipid emulsions are an essential component of parenteral nutrition regimens.
Originally employed as an efficient non-glucose energy source to reduce the adverse effects …

Background The pure soybean oil based lipid emulsions (S‐LE) conventionally used for
parenteral nutrition (PN) in preterm infants have high polyunsaturated fatty acid (PUFA) …

Phytosterols are plant‐derived sterols that are structurally and functionally analogous to
cholesterol in vertebrate animals. Phytosterols are found in many foods and are part of the …

Bronchopulmonary dysplasia (BPD) remains a common morbidity of prematurity. Although
the pathogenesis of BPD is recognized to be both multifactorial and complex, much of the …

Objective To examine the effectiveness of soybean oil-medium chain triglycerides-olive oil-
fish oil lipid emulsion (SMOF-LE) on clinical outcomes of very-low-birth-weight neonates …

Background Lipid emulsions (LE) form a vital component of infant nutrition for critically ill,
late preterm or term infants, particularly for those with gastrointestinal failure. Conventionally …