This study explored food security and climate change issues and assessed how food
sovereignty contributes to addressing the climate change impacts on entire food systems …

This study aims to investigate the factors contributing to brand loyalty towards organic
products in Ecuador, where limited research has been conducted on this topic. Survey data …

In a context of re-definition of what is Agroecology, we reflect on the characteristics of an
agroecological education for food sovereignty (AEFS). To do this, we analyse four courses …

Agroecology has received much attention as a sustainable production strategy that may
leverage agriculture-nutrition linkages to positively impact farmer nutritional health, but its …

The development of organic agriculture has been promoted worldwide to improve the
nutritional health of families, and Ecuador is no exception. The aim of this research was to …

In response to neoliberal food and agriculture policy, peasant movements fought for
increased state support of the small-farm sector. Vía Campesina now proposes agroecology …

The contribution of the Ecuadorian forest industry to the development of the country is of
undeniable importance since it enables job creation, the production of goods and services …

In recent years, agroecology has gained prominence as one of the innovative approaches to
agriculture that could positively contribute to achieving sustainable food systems. As a …

Agroecology is increasingly recognized as a sustainable production strategy that is
appropriate for the rural poor. Meanwhile, agricultural initiatives have received much …

Geographical Indications (GIs) are regarded as important endogenous rural development
mechanisms by the European Union. GIs have proven successful for some producers in …