Migraine and glucose-related (glycaemic) traits (fasting glucose, fasting insulin, and type 2
diabetes) are common and complex comorbid disorders that cause major economic and …

The link between migraine and nutrition can be explored from several points of view.
Lifestyle and, in particular, aspects of nutrition can have a significant impact on the course of …

Glutamate, the main excitatory neurotransmitter in the central nervous system, is implicated
in both the initiation of migraine as well as central sensitization, which increases the …

Migraine headache is a widespread and complex neurobiological disorder that is
characterized by unilateral headaches that are often accompanied by photophobia and …

Objective The purpose of this study was to identify the prevalence of severe headache or
migraine and the association between dietary thiamine and riboflavin intake with headache …

Diet and migraine: what is proven? : Current Opinion in Neurology Diet and migraine: what is
proven? : Current Opinion in Neurology Log in or Register Subscribe to journalSubscribe Get …

Omega-3 polyunsaturated fatty acids (PUFAs) may benefit migraine improvement, though
prior studies are inconclusive. This study evaluated the effect of eicosapentaenoic acid …

Abstract Purpose of Review Dietary interventions may play a role in the pathophysiology of
common neurological disorders such as Alzheimer's disease, Parkinson's disease, stroke …

Background Gut microbiota disturbance is increasingly suggested to be involved in the
pathogenesis of migraine but this connection remains unsubstantiated. This study aimed to …

A case–control study including 446 workers reporting headaches (cases; 136 males and
310 females, mean age 46.71±10.84 years) and 446 age-and sex-matched colleagues …