Soybean (Glycine max) is a major source of plant protein and oil. Soybean breeding has
benefited from advances in functional genomics. In particular, the release of soybean …

Photoperiod is an important environmental cue. Plants can distinguish the seasons and
flower at the right time through sensing the photoperiod. Soybean is a sensitive short-day …

The classical soybean (Glycine max) trait long juvenile (LJ) is essentially a reduction in
sensitivity to short-day (SD) conditions for induction and completion of flowering, and has …

Major cereal crops have benefitted from Green Revolution traits such as shorter and more
compact plants that permit high-density planting, but soybean has remained relatively …

Rice bean (Vigna umbellata) is an underexploited domesticated legume crop consumed for
dietary protein in Asia, yet little is known about the genetic diversity of this species. Here, we …

In many plants, flowering time is influenced by daylength as an adaptive response. In
soybean (Glycine max) cultivars, however, photoperiodic flowering reduces crop yield and …

The developmental switch from a vegetative phase to reproduction (flowering) is essential
for reproduction success in flowering plants, and the timing of the floral transition is …

Salt stress and flowering time are major factors limiting geographic adaptation and yield
productivity in soybean (Glycine max). Although improving crop salt tolerance and latitude …

Soybean (Glycine max L.) is a typical photoperiod‐sensitive crop, such that photoperiod
determines its flowering time, maturity, grain yield, and phenological adaptability. During …

Soybean (Glycine max) is a major source of protein and edible oil world‐wide and is
cultivated in a wide range of latitudes. However, it is extremely sensitive to photoperiod …