Food waste and byproducts (FWBP) are a global issue impacting economies, resources,
and health. Recycling and utilizing these wastes, due to processing and economic …

Lycium barbarum, a homology of medicine and food, contains many active ingredients
including polysaccharides, polyphenol, betaine, and carotenoids, which has health benefits …

This study aimed to prepare oregano essential oil microcapsules (EOMs) by the active
coalescence method using gelatin and sodium alginate as wall materials and oregano …

Naturally sourced pH‐sensitive indicator films are of interest for real‐time monitoring of food
freshness through color changes because of their safety. Therefore, natural pigments for …

Using renewable resources for food packaging not only helps reduce our dependence on
fossil fuels but also minimizes the environmental impact associated with traditional plastics …

Valorization of agricultural byproducts has attained the consumer's interest because of the
numerous health benefits of bioactive. Watermelon (Citrullus lanatus) and its byproducts are …

This article explores the evolving role of packaging in the food chain, emphasizing the
transformative impact of active packaging methods. Beyond conventional functions of …

The increasing demand by consumers for popular healthy fruits, such as the watermelon
(Citrullus lanatus), generate substantial bio-wastes, making it imperative to harness the …