Declining soil fertility was the major factor for lower productivity of maize and to combat
these problems, commercial fertilizers have been applied. However, rising costs of inorganic …

The productivity of maize, an essential staple food crop in Africa, is severely constrained by
the declining fertility of the soil. The combined use of organic and inorganic fertilizers could …

A field study was carried out during the two consecutive summer seasons of 2015 and 2016
at the Experimental Farm, Faculty of Agriculture, Al-Azahar University, Assiut Governorate …

Plants of inbred maize lines are characterized by low vigor due to their high rates of
homozygosity and may, therefore, benefit from additional nutrients and biostimulants …

The key indicator of soil fertility status is growth and yield parameters in most agricultural
ecosystems. Among all the crops, cereals are considered the most important staple food …

Micronutrient malnutrition is prevalent over recent decades due to the general depreciation
of the quality of diet, both in developed and developing countries. The deficiencies of iron …

Background: Maize is used both as green cobs and for grains and it is in increasing demand
throughout Fiji. Maize productivity is low and could be attributed primarily to climate, low soil …

This experiment was conducted in 2019 major cropping season in the Semi-deciduous
forest Agro-ecological zone of Ghana to solve low maize yield and improve maize …

Continuous cultivation without adequate fertilizer application is responsible for plant nutrient
depletion and yield decline of major food crops in sub-Saharan Africa. Field experiments …

Now-a-days, water resources are steadily declining due to over-exploitation of ground water.
In most Indian cities, a sewage system is used, which includes an underground pipe system …