Increasing the iron content of plant products and iron assimilability represents a major issue
for human nutrition and health. This is also a major challenge because iron is not readily …

Malnutrition results in enormous socio-economic costs to the individual, their community,
and the nation's economy. The evidence suggests an overall negative impact of climate …

Nutritional Immunity is one of the most ancient innate immune responses, during which the
body can restrict nutrients availability to pathogens and restricts their uptake by the gut …

High-throughput methods for monitoring subcellular labile Fe (II) are important for
conducting studies on iron homeostasis and for the discovery of potential drug candidates …

Symbiotic nitrogen fixation carried out by the interaction between legumes and rhizobia is
the main source of nitrogen in natural ecosystems and in sustainable agriculture. For the …

Iron (Fe) is an essential plant micronutrient since many cellular processes including
photosynthesis, respiration, and the scavenging of reactive oxygen species depend on …

Pearl millet is an important staple food crop of poor people and excels all other cereals due
to its unique features of resilience to adverse climatic conditions. It is rich in micronutrients …

Pearl millet is a climate-resilient, nutritious crop with low input requirements that could
provide economic returns in marginal agro-ecologies. In this study, we report quantitative …

Deterioration and impoverishment of soil, caused by environmental pollution and climate
change, result in reduced crop productivity. To adapt to hostile soils, plants have developed …

Vacuolar storage of iron (Fe) is important for Fe homeostasis in plants. When sufficient,
excess Fe could be stored in vacuoles for remobilization in the case of Fe deficiency …