Non-communicable diseases (NCDs) have become a major health priority in Brazil—72% of
all deaths were attributable to NCDs in 2007. They are also the main source of disease …

As doenças crônicas não transmissíveis (DCNT) se tornaram a principal prioridade na área
da saúde no Brasil–72% das mortes ocorridas em 2007 foram atribuídas a elas. As DCNT …

There is worldwide recognition that the burden of noncommunicable diseases (NCDs) and
obesity-related health problems is rapidly increasing in low-and middle-income countries …

ObjectiveTo examine the relationship between the local retail food environment and
consumption of fruits and vegetables (FV) and sugar-sweetened beverages (SSB) in São …

Background Considering the high socioeconomic inequalities prevailing in Brazil and
lifestyle as a strong determinant of morbidity and premature mortality, our purpose was to …

OBJETIVO: descrever os estilos de vida da população brasileira quanto à alimentação,
atividade física, consumo de álcool e tabagismo. MÉTODOS: estudo descritivo com dados …

This study objective was to describe the distribution of food consumption markers in Brazil
per sociodemographic characteristics and its evolution from 2013 to 2019. Healthy food …

Background The study explores associations between perceived neighbourhood
characteristics, physical activity and diet quality, which in Latin America and Brazil have …

Objective: To analyse the trend of social inequality in food consumption among Brazilians
from 2008 to 2019. Design: Time series analyses using cross-sectional annual data from the …

Objective: To identify changes in traditional dietary behaviour through the evaluation of
trends in bean consumption among adults in Brazil between 2007 and 2017 and to estimate …