With the climate constantly changing, plants suffer more frequently from various abiotic and
biotic stresses. However, they have evolved biosynthetic machinery to survive in stressful …

Highlights•Postharvest chilling injury (PCI) is underreported and understudied, but
undoubtedly leads to extensive postharvest loss and waste.•PCI symptoms vary among …

Rice (Oryza sativa L.) is one of the most significant staple foods worldwide. Carbohydrates,
proteins, vitamins, and minerals are just a few of the many nutrients found in domesticated …

In Canada, the length of the frost-free season necessitates planting crops as early as
possible to ensure that the plants have enough time to reach full maturity before they are …

Pakistan's agriculture faces water security challenges owing to insecure water supply and
bad governance. The increasing food demand of the growing population and climate …

Sub-optimal temperatures posed significant challenges to leaf photosynthesis and plant
growth. This study examined the eco-physiological adaptations of a desert vine (Citrullus …

Wetland plant biomass and its allocation are sensitive to environmental changes, and they
make up a significant part of the carbon pool in wetlands. Here, we collected global data on …

Brassica vegetables are cultivated worldwide and commonly experience cold stress. Cold
stress hampers the production of Brassica vegetables through several morphological …

Autumn cultivation of desi-type chickpea in cold regions requires the introduction of cultivars
tolerant to freezing stress. Hence, this study aimed to investigate the physiological response …

The growth and productivity of maize are severely affected by soil salinity. The crucial
determinants for the future performance of plants are productive for seed germination and …