Probiotics are a promising prevention and treatment strategy for several diseases, such as
inflammatory bowel disease (IBD), irritable bowel syndrome (IBS), atopic diseases, acute …

Background Spray drying is extensively used to preserve fruit and vegetable juices in
powder form. The major concern is to obtain high quality fruit and vegetable powders, which …

Background Spray-drying is one of the highly utilized techniques to increase the shelf-life of
food products. However, there are problems during spray-drying of sugar-rich fruit and …

The use of more than one core component in the encapsulation system, or co-
encapsulation, may increase the biological activity of the components compared to the case …

Bordo grape skin extract was microencapsulated by spray-drying and freeze-drying, using
gum arabic (GA), partially hydrolyzed guar gum (PHGG), and polydextrose (PD) as …

Freeze-drying is an important processing unit operation in food powder production. It offers
dehydrated products with extended shelf life and high quality. Unfortunately, food quality …

The aim of the present research was to investigate the effect of carrier type and its addition
rate on physical and microstructural properties of spray dried tamarind pulp powder. A tall …

The objective of the present study was to investigate the effect of different combinations of
carrier agents (Maltodextrin, gum arabic and whey protein concentrate) on the emulsion …

Microencapsulation of Zingiber officinale essential oil (EO) in polysaccharide, chitosan (CH)
and sodium carboxymethyl cellulose (CMC) based on the electrostatic interaction between …

The aim of this study was to use micro-encapsulation technology to create microcapsules
containing anthocyanins from chokeberry with guar gum, gum arabic, pectin, β-glucan and …