Fermented foods are part of the staple diet in many different countries and populations and
contain various probiotic microorganisms and non-digestible prebiotics. Fermentation is the …

Rice is a major cereal crop and a staple food for nearly 50% of people worldwide. Rice bran
(RB) is a nutrient-rich by-product of rice processing. RB is rich in carbohydrates, fibers …

An 8 weeks feeding trail was conducted to evaluate the potential of poultry by-product meal
(PBM) replacing fish meal (FM) in the diet of juvenile large yellow croaker (Larimichthys …

The present study investigated the growth performance, feed utilization, intestinal
morphology, and microbiota communities of juvenile large yellow croaker (Larimichthys …

Beyond their conventional roles in intracellular energy production, some traditional
metabolites also function as extracellular messengers that activate cell-surface G-protein …

Backgrouds. Fermented wheat protein hydrolysate (FWPH) is obtained by lightly hydrolysing
wheat protein and then fermented using lactic acid bacteria (LAB). Protein supplementation …

This study was conducted to assess the effects of fermented rice bran (FRB) with
Ligilactobacillus equi on ruminal fermentation using an in vitro system. Oat hay, corn starch …

We examined the effect of consuming Hoshinishiki, a type of high-amylose rice, on
postprandial glucose as measured by continuous glucose monitoring in diabetes patients. A …

Background and aim: Zinc is one of the most important essential trace elements found in
more than 300 enzymes in humans, and the risk of zinc deficiency has been shown to …

Rice bran and rice bran protein are important sources of minerals, energy, and vitamins.
Other bioactive compounds are abundantly available to exert therapeutical activity …