Garlic (Allium sativum) is an edible tuber belonging to the family Liliaceae. It has been used
since ancient times as a spice to enhance the sensory characteristics of food and as a …

Garlic is a polyphenolic and organosulfur enriched nutraceutical spice consumed since
ancient times. Garlic and its secondary metabolites have shown excellent health-promoting …

Metabolic syndrome (MetS) is a clinical manifestation characterized by a plethora of
comorbidities, including hyperglycemia, abdominal obesity, arterial hypertension, and …

Noncommunicable diseases (NCDs) are considered to be the leading cause of death
worldwide. Inadequate fruit and vegetable intake have been recognized as a risk factor for …

Alteration of nutritional habits play an essential role on the risk of developing Metabolic
Syndrome (MetS). Several epidemiological studies have shown that assuming diets rich of …

Garlic, a member of the Allium family, widely used in cooking for many centuries, displays
well described antioxidant and anti-inflammatory properties, as a result of its constituent …

The role of lipids and lipoproteins as causal factors for cardiovascular disease (CVD) is well
established. Dietary saturated fatty acids (SFA), which are in milk, butter, cheese, beef, lamb …

Objective To investigate the effects of saffron (Crocus sativus L.) on lipid profile, glycemic
and antioxidant status in overweight/obese individuals with prediabetes. Methods In this …

Cardiovascular diseases (CVDs) are one of the most important causes for mortality
worldwide. Elevated levels of total cholesterol, and particularly LDL‐cholesterol (LDL‐C) are …

Previously, our meta‐analysis and other studies have suggested that allium vegetable
consumption is beneficial for health, but no umbrella review has been conducted to assess …