The aim of this review was to explore existing evidence from studies conducted on humans
and summarize the mechanisms of action of dietary polyphenols on vascular health, blood …

Growing evidence supports the hypothesis that dietary factors may play a role in systemic
low-grade chronic inflammation. Summary evidence from randomized controlled trials has …

Hyperoside is a natural flavonol glycoside in various plants, such as Crataegus pinnatifida
Bge, Forsythia suspensa, and Cuscuta chinensis Lam. Medical research has found that …

Guideline recommendation for a plant bioactive such as flavan-3-ols is a departure from
previous recommendations because it is not based on deficiencies but rather improvement …

The Seven Countries Study showed that traditional Japanese and Mediterranean diets are
protective against cardiovascular diseases (CVDs). The Japanese diet is considered the …

Diets enriched in plant-based foods are associated with the maintenance of a good well-
being and with the prevention of many non-communicable diseases. The health effects of …

Quercetin is a monomeric polyphenol of plant origin that belongs to the flavonol-type
flavonoid subclass. Extensive studies using cultured cells and experimental model animals …

Endometriosis represents an often painful, estrogen-dependent gynecological disorder,
defined by the existence of endometrial glands and stroma exterior to the uterine cavity. The …

Dyslipidemia is an independent risk factor of cardiovascular diseases (CVDs), which lead to
the high mortality, disability, and medical expenses in the worldwide. Based on the previous …

Background Cancers, cardiovascular and cerebrovascular diseases, and
neurodegenerative diseases (NDs) are top-ranked diseases worldwide and for the elderly …