Background: With the increasing prevalence of being overweight and obesity, dietary
strategies to curb hunger levels and increase satiety at lower energy intakes are sought. The …

Over several decades, the health benefits of consuming nuts have been investigated,
resulting in a large body of evidence that nuts can reduce the risk of chronic diseases. The …

ObjectiveWe evaluated the effects of peanut consumption on lipid profiles, atherogenic
index of plasma (AIP) and CHD risk in hypercholesterolaemic men. DesignRandomised …

Snack foods can be substantial contributors to daily energy intake, with different types of
snacks exerting potentially different effects on satiety per calorie consumed. The present …

This study examines, for the first time, the effect of hybrid Elaeis oleifera× E. guineensis palm
oil supplementation on human plasma lipids related to CVD risk factors. One hundred sixty …

Coronary Artery Disease in Asian Indians (CADI) Research Foundation, and University of
Illinois, Chicago, USA man is what he eats”(German proverb). Food provides not only the …

Objective: Nut consumption has beneficial effects on protection for development of
atherosclerotic process. Methods: Single intervention study design was used to determine …

Older adults tend to require fewer energy content and higher levels of nutrients to promote
and maintain optimal health. Regrettably, dietary variety and quality are known to decline …

Walnuts contain multiple ingredients that, individually, have been shown to slow cancer
growth, including omega-3 fatty acids, antioxidants, and phytosterols. In previous research …

Hazelnut (Corylus avellana L.) belongs to the Betulaceae family and is a popular tree nut
worldwide, mainly distributed in the coasts of the Black Sea region of Turkey, southern …