Proteases are ubiquitous enzymes, having significant physiological roles in both synthesis
and degradation. The use of microbial proteases in food fermentation is an age-old process …

Xylanases are one of the important hydrolytic enzymes which hydrolyze the β-1, 4 xylosidic
linkage of the backbone of the xylan polymeric chain which consists of xylose subunits …

With the modern world focusing on environmental friendly products, more and more
chemical processes are being replaced by enzymatic methods. Alkaline proteases (APases) …

A novel extracellular protease (SAPRH) was hyper-produced (9000 U/mL) from Bacillus
safensis RH12, a newly isolated enzyme from a Tunisian offshore oil field. The enzyme was …

Proteins are one of the most important and resourceful biomolecules that find applications in
health, industry, medicine, research, and biotechnology. Given its tremendous relevance …

Background Proteases are hydrolytic enzymes that catalyze peptide linkage cleavage
reactions at the level of proteins and peptides with different degrees of specificity. This group …

A thermostable extracellular alkaline protease (called SAPA) was produced (4600 U/mL) by
Anoxybacillus kamchatkensis M1V, purified to homogeneity, and biochemically …

Dental caries is an oral disease that still shows high prevalence in the world. Streptococcus
mutans as the main cariesrelated bacterium uses some features to exhibit its role as a …

Tyrosinase, exquisitely catalyzes the phenolic compounds into brown or black pigment,
inhibition is used as a treatment for dermatological or neurodegenerative disorders. Natural …

This work deals with the optimization of the culture conditions of Bacillus invictae AH1 in
order to increase the production level of the proteolytic activity. Response‐surface …