Household air pollution (HAP), primarily from biomass fuels used for cooking, is associated
with adverse health outcomes and premature mortality. It affects almost half of the world's …

Background A variety of public health interventions have been undertaken in low-and
middle-income countries (LMICs) to prevent morbidity and mortality associated with …

Because most people spend the majority of their time in microenvironments, indoor air
pollution (IAP) has gained more attention than outdoor air pollution recently. It is indeed …

Background The majority of people in rural developing counties still rely on unclean and
solid fuels for cooking, putting their health at risk. Adult and elderly women are most …

The performance of an Ethiopian-designed and built-in gasifier stove was studied and
evaluated. The water boiling test (WBT) findings are reported. This test was conducted in a …

Abstract Household Air Pollution (HAP) causes multiple non communicable diseases such
as pneumonia, stroke, and ischaemic heart disease, responsible for over 3.8 million deaths …

An updated systematic review was conducted to assessing on the association between
indoor air pollution caused by household energy consumption and childhood pneumonia in …

Interventions to reduce household air pollution (HAP) are key to reducing associated
morbidity and mortality in low‐and middle‐income countries (LMICs); especially among …

Background Household air pollution is the major public health problem in developing
countries. Pregnant women spent the majority of their time at home and are the most …

Background Combustion of solid biomass fuels using traditional stoves which is the daily
routine for 3 billion people emits various air pollutants including fine particulate matter which …