Soil salinization is one of the major environmental stressors hampering the growth and yield
of crops all over the world. A wide spectrum of physiological and biochemical alterations of …

Ionic stress is one of the most important components of salinity and is brought about by
excess Na+ accumulation, especially in the aerial parts of plants. Since Na+ interferes with …

Salinity is a leading threat to crop growth throughout the world. Salt stress induces altered
physiological processes and several inhibitory effects on the growth of cereals, including …

Soil salinity is a major abiotic stress that results in considerable crop yield losses worldwide.
However, some plant genotypes show a high tolerance to soil salinity, as they manage to …

This is the first attempt to evaluate the impact of four salinity levels on the color parameters,
pigments, polyphenols, flavonoids, and antioxidant capacities of four promising A. lividus …

Salinity is a major abiotic stress limiting growth and productivity of plants in many areas of
the world due to increasing use of poor quality of water for irrigation and soil salinization …

Salt stress reduces land and water productivity and contributes to poverty and food
insecurity. Increased salinization caused by human practices and climate change is …

Oxidative stress occurs when crop plants are exposed to extreme abiotic conditions that lead
to the excessive production and accumulation of reactive oxygen species (ROS). Those …

Excess soil salinity affects large regions of land and is a major hindrance to crop production
worldwide. Therefore, understanding the molecular mechanisms of plant salt tolerance has …

Mungbean [Vigna radiata (L.) R. Wilczek var. radiata] is an important food and cash legume
crop in Asia. Development of short duration varieties has paved the way for the expansion of …