Designing healthier and more sustainable ultraprocessed foods
DJ McClements - … Reviews in Food Science and Food Safety, 2024 - Wiley Online Library
The food industry has been extremely successful in creating a broad range of delicious,
affordable, convenient, and safe food and beverage products. However, many of these …
affordable, convenient, and safe food and beverage products. However, many of these …
Effect of berry-derived phenolic products on blood lipid profiles: A systematic review and meta-analysis
C Ji, R Wang, D Wang, Y Luo, Z Huang, J Liu, A Cheng - Food Bioscience, 2024 - Elsevier
Berries, rich in phenolics with a C-ring, have numerous biological properties, such as
antioxidant, anti-inflammatory, regulating blood lipid metabolism, which is beneficial to …
antioxidant, anti-inflammatory, regulating blood lipid metabolism, which is beneficial to …
Kinetic and thermodynamic-based studies on the interaction mechanism of novel R. roxburghii seed peptides against pancreatic lipase and cholesterol esterase
H Yin, J Zhu, Y Zhong, D Wang, Y Deng - Food Chemistry, 2024 - Elsevier
Pancreatic lipase (PL) and cholesterol esterase (CE) are vital digestive enzymes that
regulate lipid digestion. Three bioactive peptides (LFCMH, RIPAGSPF, YFRPR), possessing …
regulate lipid digestion. Three bioactive peptides (LFCMH, RIPAGSPF, YFRPR), possessing …
Widely targeted metabolomics-based analysis of the impact of L. plantarum and L. paracasei fermentation on rosa roxburghii Tratt juice
Y Luo, R Tang, H Qiu, A Song - International Journal of Food Microbiology, 2024 - Elsevier
Rosa roxburghii Tratt fruits (RRT) exhibit extremely high nutritional and medicinal properties
due to its unique phytochemical composition. Probiotic fermentation is a common method of …
due to its unique phytochemical composition. Probiotic fermentation is a common method of …
Antioxidant Activity of Aqueous Extracts Obtained from By-Products of Grape, Olive, Tomato, Lemon, Red Pepper and Pomegranate
ML Timón, AI Andrés, MJ Petrón - Foods, 2024 - mdpi.com
The aim of this work was to study the antioxidant potential of aqueous extracts obtained from
different by-products. The effectiveness of these extracts was compared with that of …
different by-products. The effectiveness of these extracts was compared with that of …
Applications of physical and chemical treatments in plant‐based gels for food 3D printing
Z Liu, X Hu, S Lu, B Xu, C Bai, T Ma… - Journal of Food …, 2024 - Wiley Online Library
Abstract Extrusion‐based three‐dimensional (3D) printing has been extensively studied in
the food manufacturing industry. This technology places particular emphasis on the …
the food manufacturing industry. This technology places particular emphasis on the …
[HTML][HTML] Integration of pharmacodynamics, metabolomics and network pharmacology to elucidate the effect of Prunella vulgaris seed oil in the treatment of …
M Zeng, X Qin, T Yi, Z Liu, C Li, S Tan, S Zhang… - Arabian Journal of …, 2024 - Elsevier
To investigate the lipid-lowering activity of PVSO (a natural oil derived from the mature
seeds of Prunella vulgaris L.), supercritical CO 2 extraction technology was used to extract …
seeds of Prunella vulgaris L.), supercritical CO 2 extraction technology was used to extract …
Terminalia catappa leaf extract as a bio-reducing agent to synthesize Cu2O nanoparticles for methylene blue photodegradation
THP Nguyen, TP Nguyen, TAT Nguyen… - Discover Applied …, 2024 - Springer
The large tree species Terminalia catappa is a member of the Combretaceae family and is
mainly found in tropical climates. They are commonly cultivated for shade because they …
mainly found in tropical climates. They are commonly cultivated for shade because they …