Background The growing health consciousness among consumers has motivated an
increase in research on functional foods with biologically active components. Among the …

Inflammatory bowel disease (IBD), comprising Crohn's disease (CD) and ulcerative colitis
(UC), is a set of clinically chronic, relapsing gastrointestinal inflammatory disease and lacks …

In current work, the effect of ripening stages (I, II, and III) on pulsed vacuum drying (PVD)
behavior of goji berry was explored. The shortest drying time of goji berry was observed at …

The high-fat and high-fructose diet (HFFD) is a common diet in westernized societies, which
worsens disturbances in gut microbiota and bile acid (BA) metabolism. Herein, the present …

In this study, the fermentation characteristics of high rhamnogalacturonan I pectic
polysaccharides (RGI) and free-radical degraded RGI (DRGI) were evaluated by a human …

Pharmacological treatment of inflammatory bowel disease (IBD) is inefficient and difficult to
discontinue appropriately, and enterobacterial interactions are expected to provide a new …

Diet is a major driver of the structure and function of the gut microbiota, which influences the
host physiology. Alcohol abuse can induce liver disease and gut microbiota dysbiosis. Here …

Berries are fairly favored by consumers. Phenolic compounds are the major phytochemicals
in berries, among which anthocyanins are one of the most studied. Phenolic compounds are …

Growing consumer interest in healthy foods has led to an increased demand for bioactive
compounds derived from eco-technologies. This review highlighted two emerging …

In the present study, the effects of a purified fraction of polysaccharides from the fruits of
Lycium barbarum L.(LBPs), named LBPs-4, on the dextran sodium sulfate (DSS)-induced …