Diet and dietary components have profound effects on the composition of the gut microbiota
and are among the most important contributors to the alteration in bacterial flora. This review …

The development of next-generation sequencing technology has enabled researchers to
explore and understand the gut microbiome from a broader and deeper perspective …

Gut microbiota dysbiosis is closely involved in intestinal carcinogenesis. A marked reduction
in butyrate-producing bacteria has been observed in patients with colorectal cancer (CRC); …

Although novel therapies, including immunotherapy, have dramatically improved outcomes
for many patients with cancer, overall outcomes are heterogeneous and existing biomarkers …

Grains are important sources of carbohydrates in global dietary patterns. The majority of
these carbohydrates, especially in refined‐grain products, are digestible. Most carbohydrate …

Artificial sweeteners have been widely used in the modern diet, and their observed effects
on human health have been inconsistent, with both beneficial and adverse outcomes …

Edible insects are often considered a nutritious, protein-rich, environmentally sustainable
alternative to traditional livestock with growing popularity among North American …

Whole grain is the primary food providing abundant dietary fibers (DFs) in the human diet.
DFs from rice bran and wheat bran have been well documented in modulating gut …

The gut microbiota is increasingly recognized as an important modulator of human health.
As such, there is a growing need to identify effective means of selectively modifying gut …

The gut microbiome has emerged as a critical regulator of human physiology. Deleterious
changes to the composition or number of gut bacteria, commonly referred to as gut …