Safety of alternative proteins: Technological, environmental and regulatory aspects of cultured meat, plant-based meat, insect protein and single-cell protein
J Hadi, G Brightwell - Foods, 2021 - mdpi.com
Food security and environmental issues have become global crises that need transformative
solutions. As livestock production is becoming less sustainable, alternative sources of …
solutions. As livestock production is becoming less sustainable, alternative sources of …
Tenebrio molitor as a source of interesting natural compounds, their recovery processes, biological effects, and safety aspects
S Errico, A Spagnoletta, A Verardi… - … Reviews in Food …, 2022 - Wiley Online Library
Nowadays, it is urgent to produce in larger quantities and more sustainably to reduce the
gap between food supply and demand. In a circular bioeconomy vision, insects receive …
gap between food supply and demand. In a circular bioeconomy vision, insects receive …
[HTML][HTML] The use of alternative food sources to improve health and guarantee access and food intake
To feed and provide Food Security to all people in the world is a big challenge to be
achieved with the 2030 Agenda. Undernutrition and obesity are to the opposite of a healthy …
achieved with the 2030 Agenda. Undernutrition and obesity are to the opposite of a healthy …
Studies on meat alternatives with a focus on structuring technologies
Developing meat alternatives has recently become a popular topic in the food and research
communities. In this review, we summarized and focused on various structuring …
communities. In this review, we summarized and focused on various structuring …
Recent insight on edible insect protein: Extraction, functional properties, allergenicity, bioactivity, and applications
J Pan, H Xu, Y Cheng, BK Mintah, M Dabbour, F Yang… - Foods, 2022 - mdpi.com
Due to the recent increase in the human population and the associated shortage of protein
resources, it is necessary to find new, sustainable, and natural protein resources from …
resources, it is necessary to find new, sustainable, and natural protein resources from …
Mealworm (Tenebrio molitor): Potential and Challenges to Promote Circular Economy
R Moruzzo, F Riccioli, S Espinosa Diaz, C Secci, G Poli… - Animals, 2021 - mdpi.com
Simple Summary The main objective of this review is to analyse the potential of insects from
the perspective of circular economy, focusing our attention on mealworm larvae. After …
the perspective of circular economy, focusing our attention on mealworm larvae. After …
Waste Orange Peels as a Feed Additive for the Enhancement of the Nutritional Value of Tenebrio molitor
Lately, additional attention is being placed on edible insects, since they constitute an
excellent, cost-efficient source of proteins with a low ecological footprint. Tenebrio molitor …
excellent, cost-efficient source of proteins with a low ecological footprint. Tenebrio molitor …
[HTML][HTML] Product development and environmental impact of an insect-based milk alternative
The world's population will drastically increase by 2050, thus the food demand and the
environmental impact of food systems will increase. It is urgent to define alternative sources …
environmental impact of food systems will increase. It is urgent to define alternative sources …
Towards Functional Insect Feeds: Agri-Food By-Products Enriched with Post-Distillation Residues of Medicinal Aromatic Plants in Tenebrio molitor (Coleoptera …
SS Andreadis, N Panteli, M Mastoraki, E Rizou… - Antioxidants, 2021 - mdpi.com
Sustainability, circular economy and alternative production systems are urgent imperatives
for humanity and animal husbandry. Unless wasted, agri-food by-products can offer a …
for humanity and animal husbandry. Unless wasted, agri-food by-products can offer a …
Enhancing the Nutritional Profile of Tenebrio molitor Using the Leaves of Moringa oleifera
Nowadays, more and more research is being carried out on various feeds of Tenebrio
molitor larvae, in order to increase their nutritional value and render them a valuable …
molitor larvae, in order to increase their nutritional value and render them a valuable …