As a research hotspot in food science and nutrition, antioxidant peptides can function by
scavenging free radicals, inhibiting peroxides, and chelating metal ions. Therefore, how to …

Thermally processed peanuts are ideal plant models for studying the relationship between
allergenicity and antioxidant capacity of protein-rich foods, besides lipids, carbohydrates …

Food-derived antioxidant peptides can be explored as natural antioxidants due to their
potential health benefits. In this study, antioxidant peptides were isolated and purified from …

Antioxidant peptides can protect against free radical-mediated diseases, especially food-
derived antioxidant peptides are considered as potential competitors among synthetic …

YPVEPF (Tyr-Pro-Val-Glu-Pro-Phe) is an outstanding sleep-enhancing peptide derived from
casein. This study aimed to evaluate the bioavailability of YPVEPF in vitro and in vivo and to …

In this work, we evaluated the physical and oxidative stabilities of 5% w/w fish oil-in-water
emulsions stabilized with 1% wt Tween20 and containing 2 mg/mL of protein hydrolysates …

Alzheimer's disease (AD) is a progressive neurodegenerative disease with an insidious
onset that seriously affects human health. Plant‐derived peptides have been found to hinder …

Huangjiu is rich in low-molecular-weight peptides and has an umami taste. In order for its
umami peptides to be discovered, huangjiu was subjected to ultrafiltration, ethanol …

Antioxidant peptides (AOPs) are highly valued in food and pharmaceutical industries due to
their significant role in human function. This study introduces a novel approach to identifying …

Innovating food additives stands as a cornerstone for the sustainable evolution of future food
systems. Peptides derived from food proteins exhibit a rich array of physicochemical and …