[HTML][HTML] Peptide from RuBisCO protein hydrolysate and its application in beef meat preservation

S Kobbi, H Bougatef, R Balti, R Przybylski… - Pesquisa …, 2023 - SciELO Brasil
The objective of this work was to purify the small (705 Da) and hydrophilic antimicrobial Arg-
Asp-Arg-Phe-Leu peptide from RuBisCO protein hydrolysate and to evaluate its effect on the …

A waste material rich in bioactive compounds: Hazelnut waste

G Öztürk - European Food Science and Engineering, 2023 - dergipark.org.tr
Nowadays, increasing sensitivity to the environment leads to the development of sustainable
agricultural policies. In this respect, it has become important to transform agricultural waste …

Preparation of Soy Protein Hydrolysate Fractions with Antioxidant Activity in Cooked Pork Patties

EY Park - Culinary Science & Hospitality Research, 2023 - dbpia.co.kr
The objective of the present study were to elucidate the antioxidant activity of soy protein
hydrolysate and their fractions in vitro and in cooked pork patties. In addition, the purpose of …

[HTML][HTML] Developments for collagen hydrolysates as a multifunctional antioxidant in biomedical domains

G Deng, K Huang, X Jiang, K Wang, Z Song, Y Su… - Collagen and …, 2023 - Springer
Antioxidant collagen hydrolysates refers to the peptides mixture with antioxidant properties
identified from hydrolyzed collagen. Due to its specific structural, biological and …

Peptídeo do hidrolisado protéico de RuBisCO e sua aplicação na preservação de carne bovina

S Kobbi, H Bougatef, R Balti… - Pesquisa …, 2024 - seer.sct.embrapa.br
O objetivo deste trabalho foi purificar peptídeo antimicrobiano pequeno (705 Da) e
hidrofílico Arg-Asp-Arg-Phe-Leu a partir do hidrolisado proteico RuBisCO e avaliar seu …

[PDF][PDF] European Food Science and Engineering

G Öztürk - academia.edu
Today, the energy crisis in the world and the increasing concerns on the environment have
accelerated the research on the search for the alternative energy sources to fossil fuels …

[HTML][HTML] Characterization and encapsulation of natural antioxidants: Interaction, protection, and delivery

H Cheng, L Liang - Antioxidants, 2022 - mdpi.com
Natural antioxidants (eg, polyphenols, carotenoids, vitamins, polyunsaturated fatty acids,
peptides, and enzymes) are expected to inhibit the oxidative damage of proteins and lipids …