This study investigated the chemical composition, physicochemical properties, antioxidant
activity and volatile compounds of low nitrite-backfat Cantonese sausages, and the …

The framework of this study was a comprehensive investigation of Morus nigra L. extracts,
with the aim to establish the correlation between chemical composition and antioxidant …

In recent years, there has been a considerable rise in the production of novel metabolites
derived from fungi compared to the ones originating from bacteria. These organic …

A novel fibrinolytic enzyme was produced by the liquid fermentation of Coprinus comatus.
The enzyme was purified from the culture supernatant by hydrophobic interactions, gel …

Consumers' growing concern about health and well-being has led to increased interest in
functional foods. This research aims to evaluate the physicochemical and antioxidant …

Day by day, several innovative applications of mushrooms can be noticed in their farming
and cultivation. These applications mainly focus on the medicinal and prebiotic attributes …

Mushrooms stand out as one of nature's best gifts among the natural product sources with
their diversity, therapeutic values and increasing popularity. In this study, antioxidant …

Aims Anthracnose caused by Colletotrichum species is one of the most devastating
diseases of fruits and crops. We isolated and identified an antifungal compound from the …

Macrofungi are a group of organisms from the Fungi kingdom generally grouped in the
families Ascomycota and Basidiomycota, which under special conditions develop a fruiting …

Global interest in mushroom farming techniques has grown in the last few years. Despite not
making up a large amount of the human diet at the moment, the nutritional worth of …