[HTML][HTML] RuBisCO from alfalfa–native subunits preservation through sodium sulfite addition and reduced solubility after acid precipitation followed by freeze-drying
Alfalfa (Medicago sativa L.) is a potential source for food protein, being rich in the soluble
protein ribulose-1, 5-biphosphate carboxylase/oxygenase (RuBisCO). Redox enzymes …
protein ribulose-1, 5-biphosphate carboxylase/oxygenase (RuBisCO). Redox enzymes …
Inhibitory effects of organic acids on polyphenol oxidase: From model systems to food systems
L Zhou, T Liao, W Liu, L Zou, C Liu… - Critical reviews in food …, 2020 - Taylor & Francis
Organic acids are widely utilized in the food industry for inhibiting the activity of polyphenol
oxidase (PPO) and enzymatic browning. This review discusses the mechanisms of inhibition …
oxidase (PPO) and enzymatic browning. This review discusses the mechanisms of inhibition …
Total phenolic concentration and browning susceptibility in a collection of different varietal types and hybrids of eggplant: Implications for breeding for higher …
J Prohens, A Rodríguez-Burruezo… - Journal of the …, 2007 - journals.ashs.org
Phenolic compounds have numerous beneficial effects on human health. In consequence,
the development of new varieties with higher content of phenolics is of interest for the …
the development of new varieties with higher content of phenolics is of interest for the …
Extraction and purification of polyphenol oxidase: A review
D Panadare, VK Rathod - Biocatalysis and Agricultural Biotechnology, 2018 - Elsevier
Polyphenol oxidase (PPO) is a copper containing enzyme widely occurred in many plants,
animals, bacteria and some fungi. Polyphenol oxidase has wide applications in the field of …
animals, bacteria and some fungi. Polyphenol oxidase has wide applications in the field of …
Purification and Characterization of Latent Polyphenol Oxidase from Apricot (Prunus armeniaca L.)
AE Derardja, M Pretzler, I Kampatsikas… - Journal of agricultural …, 2017 - ACS Publications
Polyphenol oxidase from apricot (Prunus armeniaca)(Pa PPO) was purified in its latent form
(L-Pa PPO), and the molecular weight was determined to be 63 kDa by SDS-PAGE. L-Pa …
(L-Pa PPO), and the molecular weight was determined to be 63 kDa by SDS-PAGE. L-Pa …
Polyphenol oxidase inhibited by 4-hydroxycinnamic acid and naringenin: Multi-spectroscopic analyses and molecular docking simulation at different pH
H Jiang, L Zhou, Y Sun, K Yu, W Yu, Y Tian, J Liu… - Food Chemistry, 2022 - Elsevier
It is still unclear how pH affects the inhibitory effects of phenolic acids and flavonoids on
polyphenol oxidase (PPO). In this study, 4-hydroxycinnamic acid and naringenin were …
polyphenol oxidase (PPO). In this study, 4-hydroxycinnamic acid and naringenin were …
Phenolic compounds and antioxidant activities of tea-type infusions processed from sea buckthorn (Hippophaë rhamnoides) leaves
X Ma, J Moilanen, O Laaksonen, W Yang, E Tenhu… - Food Chemistry, 2019 - Elsevier
Sea buckthorn (Hippophaë rhamnoides, SB) leaves contain wide-ranging bioactive
compounds. Processing of the leaves into beverages/food presents great potential for …
compounds. Processing of the leaves into beverages/food presents great potential for …
Platinum nanoparticles: efficient and stable catechol oxidase mimetics
Although enzyme-like nanomaterials have been extensively investigated over the past
decade, most research has focused on the peroxidase-like, catalase-like, or SOD-like …
decade, most research has focused on the peroxidase-like, catalase-like, or SOD-like …
Design, synthesis, kinetic mechanism and molecular docking studies of novel 1-pentanoyl-3-arylthioureas as inhibitors of mushroom tyrosinase and free radical …
A series of novel 1-pentanoyl-3-arylthioureas was designed as new mushroom tyrosinase
inhibitors and free radical scavengers. The title compounds were obtained in excellent yield …
inhibitors and free radical scavengers. The title compounds were obtained in excellent yield …
In vitro bioaccessibility and activity of basil (Ocimum basilicum L.) phytochemicals as affected by cultivar and postharvest preservation method–Convection drying …
Ł Sęczyk, FA Ozdemir, B Kołodziej - Food Chemistry, 2022 - Elsevier
The effects of convection drying, freezing, and freeze-drying, on phytochemicals content, in
vitro activity and bioaccessibility of sweet basil, cinnamon basil, red rubin basil, and lemon …
vitro activity and bioaccessibility of sweet basil, cinnamon basil, red rubin basil, and lemon …