The word “pesticides” is a complex word that encompasses all compounds that are applied
to destroy or regulate pests; this includes insecticides (insects), herbicides (weeds) and …

Food safety is a prevalent concern around the world. As such, detection, removal, and
control of risks and hazardous substances present from harvest to consumption will always …

Increasing evidence regarding lipids' beneficial effects on human health has changed the
common perception of consumers and dietary officials about the role (s) of food lipids in a …

Foodborne diseases caused by food hazard factors (FHFs) seriously compromise human
health and economy. Therefore, the establishment of rapid and accurate methods for the …

Food allergy remains a public health, business, and regulatory challenge. Risk analysis
(RA) and risk management (RM) of food allergens are of great importance and analysis for …

Application of ambient mass spectrometry techniques to accelerate analysis of pesticides in
produce, with technique validation via chromatographic separation, has not been explored …

Abstract Direct Analysis in Real Time (DART) has become a popular research area in food
safety monitoring due to its unique characteristics that allow rapid and high-throughput …

Many physicochemical changes occur during food storage and processing, such as
rancidity, hydrolysis, oxidation, and aging, which may alter the taste, flavor, and texture of …

Understanding the metabolic disorders induced by nano-and microplastics in aquatic
organisms at the molecular level could help us understand the potential toxicity of nano-and …

An intelligent surgical knife (iKnife) coupled with rapid evaporative ionization mass
spectrometry (REIMS) was employed for the lipidomic profiling of fresh and frozen–thawed …