In this review, we have focused mainly on the study of their antioxidant and pro-oxidant
capacity, and the analysis of the oxidation of the catechol group to o-quinone. The redox …

Broccoli, Brassica oleracea var. italica, has recently gained considerable attention due to its
remarkable nutritional composition and numerous health benefits. In this review, the …

The escalating prevalence of metabolic and cardiometabolic disorders, often characterized
by oxidative stress and chronic inflammation, poses significant health challenges globally …

Quercetin is a flavonoid with a low molecular weight that belongs to the human diet's
phenolic phytochemicals and nonenergy constituents. Quercetin has a potent antioxidant …

Nowadays, more and more researchers engage in studies regarding the extraction of
bioactive compounds from natural sources. To this end, plenty of studies have been …

Chemotherapy resistance is still a serious problem in the treatment of most cancers. Many
cellular and molecular mechanisms contribute to both inherent and acquired drug …

Reactive oxygen species reacts with numerous molecules in the body system causing
oxidative damage, which requires antioxidants to ameliorate. Pleurotus ostreatus, a highly …

Given the ongoing rise in the occurrence of allergic disorders, alterations in dietary patterns
have been proposed as a possible factor contributing to the emergence and progression of …

Breast cancer (BC) is a complex and heterogeneous disease, and oxidative stress is a
hallmark of BC. Oxidative stress is characterized by an imbalance between the production of …

Muscle fatigue is a common symptom induced by exercise. A reversible loss of muscle force
is observed with variable rates of recovery depending on the causes or underlying …