Foods high in carbohydrates are an important part of a healthy diet, since they provide the
body with glucose to support bodily functions and physical activity. However, the abusive …

Breast cancer is the leading cause of death in women aged 20–50 years, with some
geographical difference. The yearly incidence of the disease is increasing while the related …

Abstract Purpose of Review This review summarizes a selection of epidemiologic research
assessing the associations between carbohydrate intake and cancer incidence and survival …

In recent years, although life expectancy has increased significantly, non-communicable
diseases (NCDs) continue to pose a significant threat to the health of the global population …

In this study, we conducted a meta-analysis to estimate the relationship between the
consumption of dairy products and the risk of prostate cancer. We searched PubMed …

It has been suggested that diet may influence the risk of melanoma, but few studies are
available on this topic. We assessed the relation between food consumption and the risk of …

Background Iron deficiency and underweight are common nutritional problems among
young Japanese women, many of whom show unhealthy dietary patterns owing to a desire …

Favorable testicular cancer mortality-to-incidence ratios (MIRs) are associated with health
care disparities, including health care expenditures, but the trends of testicular MIR and …

Background: The Islamic religion has emphasized the importance of health and well-being,
and Muslims have recognized the value of a good and healthy life based on Islamic …

In indoor environments, cooking is a major contributor to indoor air pollution releasing
potentially harmful toxic compounds such as polycyclic aromatic hydrocarbons. In our study …