[HTML][HTML] The burden of carbohydrates in health and disease
VJ Clemente-Suárez, J Mielgo-Ayuso… - Nutrients, 2022 - mdpi.com
Foods high in carbohydrates are an important part of a healthy diet, since they provide the
body with glucose to support bodily functions and physical activity. However, the abusive …
body with glucose to support bodily functions and physical activity. However, the abusive …
Epidemiology of breast cancer, a paradigm of the “common soil” hypothesis
Breast cancer is the leading cause of death in women aged 20–50 years, with some
geographical difference. The yearly incidence of the disease is increasing while the related …
geographical difference. The yearly incidence of the disease is increasing while the related …
[HTML][HTML] Carbohydrate nutrition and the risk of cancer
CA Maino Vieytes, HM Taha, AA Burton-Obanla… - Current nutrition …, 2019 - Springer
Abstract Purpose of Review This review summarizes a selection of epidemiologic research
assessing the associations between carbohydrate intake and cancer incidence and survival …
assessing the associations between carbohydrate intake and cancer incidence and survival …
[HTML][HTML] Personalizing nutrition strategies: bridging research and public health
VJ Clemente-Suárez, HC Peris-Ramos… - Journal of Personalized …, 2024 - mdpi.com
In recent years, although life expectancy has increased significantly, non-communicable
diseases (NCDs) continue to pose a significant threat to the health of the global population …
diseases (NCDs) continue to pose a significant threat to the health of the global population …
The association between dairy products consumption and prostate cancer risk: a systematic review and meta-analysis
Z Zhao, D Wu, S Gao, D Zhou, X Zeng, Y Yao… - British Journal of …, 2023 - cambridge.org
In this study, we conducted a meta-analysis to estimate the relationship between the
consumption of dairy products and the risk of prostate cancer. We searched PubMed …
consumption of dairy products and the risk of prostate cancer. We searched PubMed …
[HTML][HTML] Food and beverage consumption and melanoma risk: A population-based case-control study in Northern Italy
C Malagoli, M Malavolti, F Farnetani, C Longo… - Nutrients, 2019 - mdpi.com
It has been suggested that diet may influence the risk of melanoma, but few studies are
available on this topic. We assessed the relation between food consumption and the risk of …
available on this topic. We assessed the relation between food consumption and the risk of …
[HTML][HTML] Effect of imbalance in dietary macronutrients on blood hemoglobin levels: a cross-sectional study in young underweight Japanese women
Y Tateishi, R Ichikawa, K Suzuki, Y Kitahara… - Frontiers in …, 2023 - frontiersin.org
Background Iron deficiency and underweight are common nutritional problems among
young Japanese women, many of whom show unhealthy dietary patterns owing to a desire …
young Japanese women, many of whom show unhealthy dietary patterns owing to a desire …
[HTML][HTML] Trends of testicular cancer mortality-to-incidence ratios in relation to health expenditure: An ecological study of 54 countries
SC Wang, NW Chang, WJ Chen, MH Yang… - International Journal of …, 2021 - mdpi.com
Favorable testicular cancer mortality-to-incidence ratios (MIRs) are associated with health
care disparities, including health care expenditures, but the trends of testicular MIR and …
care disparities, including health care expenditures, but the trends of testicular MIR and …
[HTML][HTML] The role of islamic lifestyle and healthy nutrition in accordance with the recommendations of islam and the holly quran by focusing on the risk of cancer …
R Dolatkhah, P Jabbaripour… - Journal of …, 2020 - communitymedjournal.com
Background: The Islamic religion has emphasized the importance of health and well-being,
and Muslims have recognized the value of a good and healthy life based on Islamic …
and Muslims have recognized the value of a good and healthy life based on Islamic …
[HTML][HTML] Pot study using Chlorophytum comosum plants to biomonitor PAH levels in domestic kitchens
In indoor environments, cooking is a major contributor to indoor air pollution releasing
potentially harmful toxic compounds such as polycyclic aromatic hydrocarbons. In our study …
potentially harmful toxic compounds such as polycyclic aromatic hydrocarbons. In our study …