The gastrointestinal immune system plays an important role in immune homeostasis
regulation. It regulates the symbiotic host-microbiome interactions by training and …

Aquaculture continues to expand swiftly and remains the fastest‐growing food industry
worldwide amidst ever‐present threats from chronic stressors and emerging diseases …

Several studies investigated the usage of spirulina (Arthrospira platensis) in aquaculture as
a functional dietary additive or plant proteins replacers; however, more efforts still needed to …

Lactococcosis, caused by the Gram‐positive bacterium Lactococcus garvieae, is a major
concern in rainbow trout (Oncorhynchus mykiss) farms, which are regularly affected by …

Acute inflammation is crucial to the immune responses of fish. The process protects the host
from infection and is central to induction of subsequent tissue repair programs. Activation of …

Sodium propionate (SP) is a short-chain fatty acid that has long been used to improve the
growth, physiological and immunological properties of aquatic animals. The aim of the …

Lactococcosis caused by Lactococcus garvieae has emerged as one of the most
devastating bacterial disease affecting rainbow trout (Oncorhynchus mykiss) worldwide …

The experiment was performed to examine the effect of Lactobacillus paracasei l61‐27b
(LP) isolated from Nile tilapia intestine on the growth rate, skin mucus and serum immune …

It is now widely recognized that the gut microbiota contributes indispensible roles in
improving host health and fitness. Thus, dysbiosis in the gut microbiota frequently causes …

Simple Summary The increasing demand for fish products has caused disease-related
problems due to intense fish practices in fish farms. The fish diseases infection caused by …