Edible flowers have been traditionally used for human consumption in various cultures. They
improve the appearance, taste and aesthetic value of food, aspects that consumers …

Demand for more attractive and high quality food is growing every day. The increasing
interest in functional foods and nutraceuticals has exaggerated exploration into new foods …

The edible flowers are widely used, but there is still a lot to be done in relation to its bioactive
potential and its correlation with the presence of phenolic compounds. The aim of this study …

The use of antibacterial and antifouling materials is widely being investigated to combat the
increasing risk associated with bacterial infections and the evolution of drug‐resistant …

Edible flowers contain numerous phytochemicals which contribute to their health benefits,
and consumption of edible flowers has increased significantly in recent years. While many …

The world is moving towards a healthier lifestyle where people are changing their eating
habits, which influenced edible rose flowers to emerge as a pioneer in the field of …

There has been a sharp rise in the occurrence of Candida infections and associated
mortality over the last few years, due to the growing body of immunocompromised …

Emergence of antibiotic‐resistance pathogens has caused serious health issues and if the
current trend is to continue, treatment of the infection will become complicated and even …

In this study, fruits of Rosa dumalis, R. canina, and R. villosa were cultivated and harvested
at six different time points based on colour changes during the ripening period. Phenolic …

Flowers have provided comfort to humans for millennia. Imbued with aesthetic value and
symbolic meaning, they have long been present in funeral rituals, feasts, offerings, and …