The reductionist approach has been predominant to date in human nutrition research and
has unraveled some of the fundamental mechanisms at the basis of food nutrients (eg, those …

After two decades of research on nutrition and dementia there is strong evidence for
preventive effects of vitamin E, B vitamins, and n‐3 fatty acids and deleterious effects of …

Abstract Introduction The Mediterranean and dash diets have been shown to slow cognitive
decline; however, neither diet is specific to the nutrition literature on dementia prevention …

Introduction In a previous study, higher concordance to the MIND diet, a hybrid
Mediterranean-Dietary Approaches to Stop Hypertension diet, was associated with slower …

The aging population is expanding, as is the prevalence of age-related cognitive decline
(ARCD). Of the several risk factors that predict the onset and progression of ARCD, 2 …

Background: Increased consumption of fruit and vegetables has been shown to be
associated with a reduced risk of cognitive impairment and dementia in many …

Background Diet is one of the modifiable risk factors for cognitive decline. However, studies
on dietary protein intake and cognitive decline have remained limited and inconclusive …

Objective This study sought to determine if the MIND diet (a hybrid of the Mediterranean and
Dash diets, with modifications based on the science of nutrition and the brain), is effective in …

Objectives The aim of this meta-analysis was to assess the quantitative associations
between fruit and vegetable intake and cognitive disorders in older adults. Design A meta …

Background Moderate egg intake has been associated with better cognitive performance in
observational studies. This association may be due to the rich content of choline, especially …