Background: An increasing number of studies suggest that diet plays an important role in
regulating aging processes and modulates the development of the most important age …

The food industry has recently been under unprecedented pressure due to major global
challenges, such as climate change, exponential increase in world population and …

Importance Poor diet is a major risk factor for chronic diseases, disability, and death in the
US. As older adults comprise the fastest-growing population segment in the US, it is crucial …

Many older people with frailty are at risk of malnutrition and poor health, yet there is
evidence that improving nutrition and weight loss can reduce frailty. This will become more …

Objectives To assess the prevalence of malnutrition and food insecurity (uncertainty, or
limited ability to acquire acceptable foods through socially acceptable ways), among non …

Objectives This study examined the published works related to healthcare robotics for older
people using the attributes of health, nursing, and the human-computer interaction …

In the context of accelerated aging of the population worldwide, frailty has emerged as one
of the main risk factors that can lead to loss of self-sufficiency in older people. This syndrome …

The food industry has been slow in harnessing technological developments to expand
opportunities and benefit the community. One such opportunity is in the application of …

Background: Admitted bedridden older patients are at risk of the development of sarcopenia
during hospital stay (incident sarcopenia). The objective of this study was to assess the …

Background: Advances in voice technology have raised new possibilities for apps related to
daily health maintenance. However, the usability of such technologies for older users …