The lockdowns resulting from the first wave of the coronavirus disease 2019 (COVID-19)
pandemic impacted deeply on all life activities, including diet. We performed a systematic …

Coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome
coronavirus 2 (SARS-CoV-2), has led to an excess in community mortality across the globe …

The crisis related to the COVID-19 pandemic influenced food security and nutrition through
both direct and indirect pathways. This ranged from short-term to long-term impacts, not only …

The COVID-19 pandemic has had significant impacts on healthcare systems around the
world, including in Latin America. In Colombia, there have been over 23,000 confirmed …

The COVID-19 pandemic created an unprecedented shock to capture fisheries and
aquaculture sectors. This scoping review of 670 articles explored the spatial, temporal, and …

The Coronavirus disease 2019 (COVID-19) has been characterized by the World Health
Organization as a pandemic in March 2020 and the lockdown measures that were …

This study aimed to construct and validate dietary patterns in Colombian individuals aged
between 15 and 64 years. The study sample consisted of 16,216 individuals who …

The COVID-19 pandemic has had a significant impact on the world economy since 2020.
This study analyzed the impact of the pandemic on innovative agri-food companies from …

With the onset of the coronavirus crisis, disruption of the domestic food supply chain, loss of
revenue, and payments that affect food production have led to severe tensions and food …

Background and objectives The confinement by COVID-19 has affected the food chain and
environments, which added to factors such as anxiety, frustration, fear and stress have …