Fisheries and aquaculture production, imports, exports and equitability of distribution
determine the supply of aquatic food to people. Aquatic food security is achieved when a …

An increasing number of short‐term experimental studies show significant effects of
projected ocean warming and ocean acidification on the performance on marine organisms …

Several recent climate impact assessments on polar regions have been undertaken,
including the synthesis report on Snow, Water, Ice and Permafrost in the Arctic (AMAP …

State of Nature 2019 presents an overview of how the country's wildlife is faring, looking
back over nearly 50 years of monitoring to see how nature has changed in the UK, its Crown …

Existing methods to predict the effects of climate change on the biomass and production of
marine communities are predicated on modelling the interactions and dynamics of individual …

Species distribution models (SDMs) are important tools to explore the effects of future global
changes in biodiversity. Previous studies show that variability is introduced into projected …

Ocean warming, primarily resulting from the escalating levels of greenhouse gases in the
atmosphere, leads to a rise in the temperature of the Earth's oceans. These gases act as …

Under future climate change, modification of temperature and salinity are expected to result
in distribution shifts of marine organisms, including commercial fish and shellfish. Changes …

Globally, spatial distributions of fish stocks are shifting but although the role of climate
change in range shifts is increasingly appreciated, little remains known of the likely …

With the majority of the global human population living in coastal regions, correctly
characterizing the climate risk that ocean-dependent communities and businesses are …