Even species within the same assemblage have varied responses to climate change, and
there is a poor understanding for why some taxa are more sensitive to climate than others. In …

Global and regional change clearly affects the structure and functioning of ecosystems in
shelf seas. However, complex interactions within the shelf seas hinder the identification and …

European anchovy (Engraulis encrasicolus) and sardine (Sardina pilchardus) are southern,
warm water species that prefer temperatures warmer than those found in boreal waters. After …

Biological responses to warming are presently based on the assumption that species will
remain within their bioclimatic envelope as environmental conditions change. As a result …

Anthropogenic noise impacts behaviour and physiology in many species, but responses
could change with repeat exposures. As repeat exposures can vary in regularity, identifying …

Recent and projected future changes in the temperature and chemistry of marine waters
around the UK and Ireland are having, and will in the future have, effects on the phenology …

Global climate change is affecting the distribution of marine species and is thought to
represent a threat to biodiversity. Previous studies project expansion of species range for …

Commercial fishing is an important socio‐economic activity in coastal regions of the UK and
Ireland. Ocean–atmospheric changes caused by greenhouse gas emissions are likely to …

Human activities have changed the acoustic environment of many terrestrial and aquatic
ecosystems around the globe. Mounting evidence indicates that the resulting anthropogenic …

Aim To assess whether observed thermal bounds in species' latitudinal ranges (ie, realized
thermal niches) can be used to predict patterns of occurrence and abundance changes …