Heat stress (HS) is an important environmental stress factor affecting poultry production on a
global scale. With the rise in ambient temperature and increasing effects of global warming …

Environmental stressors can promote the vulnerability of animals to infections; it is therefore,
essential to understand how stressors affect the immune system, the adaptive capacity of …

Japanese quail originated from the wildlife environment and was first domesticated in Japan
in 1595. Japanese quail has widely distributed in various parts of the world. This bird is …

The purpose of this study was to investigate the effects of melittin on production
performance, antioxidant function, immune function, heat shock protein, intestinal …

The current experiment aimed to investigate the effect of dietary glycine (Gly)
supplementation on productive performance, egg quality, stress response, and fatty liver …

The aim of this study was to investigate the in vitro antioxidant activity of zinc ascorbate (AsA-
Zn), its effects on the growth performance of and liver function in Magang geese under heat …

Heat stress poses a significant challenge to egg production in layer hens. High temperatures
can disrupt the physiological functions of these birds, leading to reduced egg production and …

SUMMARY A study was conducted to evaluate the efficacy of neem, girawa leaves meal,
and garlic for layer hens on performances and egg quality parameters. A total of 128 bovans …

Background Global warming causes heat stress, a significant bioclimatic factor affecting
poultry welfare. The effects of heat stress on the morphology of the Japanese quail lungs …

The immune system is considered one of the most important influencing factors in improving
the performance and health of poultry, and nutrition, in turn, plays an important role in …