Numerous therapeutic benefits have been associated with polyphenolic compounds
possessing multiple hydroxyl functional groups. In the realm of traditional medicine …

Emerging evidence suggests that cognitive impairments may result from various factors,
such as neuroinflammation, oxidative stress, mitochondrial damage, impaired neurogenesis …

The inhibitory mechanism of gallic acid (GA) on α-amylase was investigated through
enzymatic inhibition assays, multi-spectroscopy, Job plot analysis and in-silico molecular …

The agriculture and horticulture industries generate many by-products while processing
commodities, leading to significant environmental and societal dilemmas. Bioactive …

In the last decades, important progress has been achieved in the understanding of the
neurotrophic effects of intermittent fasting (IF), caloric restriction (CR) and exercise. Improved …

Flavonoids are a diverse group of plant-derived compounds that have been shown to have
various health benefits, including anti-inflammatory effects. However, their use in the …

Cereals and pseudocereal crops are mostly used for human consumption in the world. They
possess various beneficial characteristics and can be regarded as functional foods. This …

In this study, aqueous and methanol extracts of Morinda coreia (MC) leaves were tested for
antioxidant and antibacterial activity under in vitro conditions. Phytochemical analysis using …

More information on the effects of traditional cooking methods (roasting or boiling) on the
chestnut composition may be important if health-promoting aspects are considered. The …

This study aimed to investigate the phytochemical composition and biological activity of
Salsola tetragona Delile.(Amaranthaceae), a medicinal plant. The study evaluated the …