Salmonella strains isolated from poultry and poultry products over the period 2005–2006
have been investigated in order to ascertain the presence of extended spectrum …

Fifty-seven Salmonella Typhimurium strains isolated from poultry, swine and animal feed in
Poland during the years 1979–1998 and 2000–2002 were analysed with conventional and …

Salmonellosis is a significant public health concern and a major cause of bacterial
foodborne poisoning in Korea. Approximately 95% of salmonellosis cases in humans are …

Introduction: Inadequate potable water supply and poor sanitation predispose to food-and
water-borne diseases associated with Salmonella enterica serovars in developing countries …

Objective To understand the pulsed-field gel electrophoresis (PFGE) patterns of the clinical
isolates of Salmonella enteritidis and their epidemiological characteristics in China and …

A comprehensive, compilation and evaluation of the newest results in the field of enumerate
evaluation of chromatographic data Aimed at the practicing professional, researchers and …

It is important to rapidly and selectively detect and analyze pathogenic Salmonella enterica
subsp. enterica in contaminated food to reduce the morbidity and mortality of Salmonella …

In 1995 and 1996 a Swedish feed mill had problems due to a persistent contamination of
Salmonella enterica spp. enterica serovar Senftenberg that was difficult to eliminate. Forty …

An ecological model for transmission of Salmonella enterica in swine production
ecosystems was developed, identifying host species, environmental reservoirs, and …

In order to design and validate a method to identify virulence genes of Salmonella
typhimurium using DNA microarray, a protocol was developed to label the isolated bacterial …