Various literature data show how a diet rich in vegetables could reduce the incidence of
several cancers due to the contribution of the natural polyphenols contained in them …

Phytoestrogens (PEs) are estrogen-like nonsteroidal compounds derived from plants (eg,
nuts, seeds, fruits, and vegetables) and fungi that are structurally similar to 17β-estradiol …

Ovarian endometriosis is characterized by the growth of endometrial tissue within the ovary,
causing infertility and chronic pain. However, its pathophysiology remains unclear. Utilizing …

Simple Summary Current interventions for breast–cancer prevention are associated with
adverse side effects that frequently deter women from selecting these evidence-based risk …

In the presence of established atherosclerosis, estrogens are potentially harmful. MMP-2
and MMP-9, their inhibitors (TIMP-2 and TIMP-1), RANK, RANKL, OPG, MCP-1, lysyl …

Prolactin (PRL) has been reported to influence reproductive performance and cell apoptosis.
However, its mechanism remains unclear. Hence, in the present study, ovine ovarian …

Bisphenol A (BPA) is a harmful endocrine disrupting compound that alters not only classical
cellular mechanisms but also epigenetic mechanisms. Evidence suggests that BPA-induced …

Canine-mammary-gland tumors (CMTs) are prevalent in female dogs, with approximately
50% of them being malignant and often presenting as inoperable owing to their size or …

Phenanthrene (PHE) is one of the most abundant polycyclic aromatic hydrocarbon
compounds (PAHs) in the aquatic environment. The loaches were exposed at …

Prostate cancer (PCa) is today the second most common cancer in the world, with almost
400,000 deaths annually. Multiple factors are involved in the etiology of PCa, such as older …