Citrus is an economically important fruit crop growing worldwide, with enormous health
benefits. However, conventional citrus breeding has been hindered by a variety of genetic …

In this study, the orange peel of 12 cultivars of Citrus sinensis from central-eastern Sicily was
employed to obtain essential oils and extracts. The ones were extracted through steam …

Apple and citrus are perennial tree fruit crops that are vital for nutritional security and
agricultural economy and to achieve the Sustainable Development Goals of the United …

Citrus species are the most widely produced fruit crops in the world. Citrus fruits are mainly
produced in coastal areas in several countries as well as Mediterranean region, and …

Citrus is the most produced fruit in the world with over the 116 million tons of production
(FAO, 2009). Besides, citrus is an extremely important crop on a world-wide basis, and is …

Citrus germplasm is conserved in genebanks at sites around the world to provide genetic
resources for breeding and research programs. The value of genebank collections is …

Markers have been used over the years for the classification of plants. Markers are any trait
of an organism that can be identified with confidence and relative easy, and can be followed …

Grapefruit is the fourth economically most important citrus fruit in the world. In this research
Inter-Simple Sequence Repeat (ISSR) markers were used to distinguish twenty-nine …

Genetic diversity was evaluated by sequence-related amplified polymorphism (SRAP) and
simple sequence repeat (SSR) markers among 45 lemons (Citrus limon (L.) Burm. f.), five …

Microsatellite markers and physico-chemical parameters were used to investigate whether
variants of grapefruit (Citrus paradisi Macf) were originated genetically or they showed …