Nutritional management of blood glucose levels is a strategic target in the prevention and
management of type 2 diabetes mellitus (T2DM). To implement such an approach, it is …

Abstract An Orobanchaceae plant Cistanche tubulosa (SCHENK) WIGHT (Kanka-nikujuyou
in Japanese), which is one of the authorized plant resources as Cistanches Herba in both …

An approach to controlling blood glucose levels in individuals with type 2 diabetes is to
target α-amylases and intestinal glucosidases using α-glucosidase inhibitors acarbose and …

The 80% aqueous acetone extracts from the fruit (50mg/kg/d) and seeds (12.5 and
25mg/kg/d) of Rosa canina L., but not from the pericarps, were found to show substantial …

Two 3-phenyldihydroisocoumarins (hydrangenol and phyllodulcin), a 3-phenylisocoumarin
(thunberginol A), and a stilbene (hydrangeaic acid) from the processed leaves of Hydrangea …

This study reports a combined Cambridge Structural Database and theoretical DFT study of
charge assisted chalcogen bonds involving sulfonium, selenonium, and telluronium cations …

During our studies characterizing functional substances from food resources for the
prevention and treatment of lifestyle-related diseases, we isolated the active constituents …

Background: Two previous studies tested the efficacy of Salacia oblonga extract in healthy
adults. Objective: This study evaluated the effect of an herbal extract of Salacia oblonga on …

The methanolic extract from the roots and stems of Indian Salacia prinoides and its water-
eluted fraction of Diaion HP-20 column were found to exhibit inhibitory activities against α …

The antidiabetic effect of a hot water extract of stems of Salacia chinensis (SCE) was
evaluated in vivo in KK-Ay mice, a typical type 2 diabetes mellitus mice model …