Potential industrial applications and commercialization of microalgae in the functional food and feed industries: A short review

F Camacho, A Macedo, F Malcata - Marine drugs, 2019 - mdpi.com
Bioactive compounds, eg, protein, polyunsaturated fatty acids, carotenoids, vitamins and
minerals, found in commercial form of microalgal biomass (eg, powder, flour, liquid, oil …

Astaxanthin: A mechanistic review on its biological activities and health benefits

S Fakhri, F Abbaszadeh, L Dargahi, M Jorjani - Pharmacological research, 2018 - Elsevier
Astaxanthin (AST) is a potent lipid-soluble keto-carotenoid with auspicious effects on human
health. It protects organisms against a wide range of diseases with excellent safety and …

[HTML][HTML] Astaxanthin: Sources, extraction, stability, biological activities and its commercial applications—A review

RR Ambati, SM Phang, S Ravi, RG Aswathanarayana - Marine drugs, 2014 - mdpi.com
There is currently much interest in biological active compounds derived from natural
resources, especially compounds that can efficiently act on molecular targets, which are …

Astaxanthin as feed supplement in aquatic animals

KC Lim, FM Yusoff, M Shariff… - Reviews in …, 2018 - Wiley Online Library
Astaxanthin is a high value keto‐carotenoid pigment renowned for its commercial
application in various industries comprising aquaculture, food, cosmetic, nutraceutical and …

Industrial potential of carotenoid pigments from microalgae: Current trends and future prospects

RR Ambati, D Gogisetty… - Critical reviews in …, 2019 - Taylor & Francis
Microalgae are rich source of various bioactive molecules such as carotenoids, lipids, fatty
acids, hydrocarbons, proteins, carbohydrates, amino acids, etc. and in recent Years …

Bioactivities of astaxanthin from natural sources, augmenting its biomedical potential: A review

PA Aneesh, KK Ajeeshkumar, RGK Lekshmi… - Trends in Food Science …, 2022 - Elsevier
Background The wide range of health benefits and variety of biological activities of
carotenoids have made them the focal point of industrial as well as academic research on a …

Astaxanthin: How much is too much? A safety review

T Brendler, EM Williamson - Phytotherapy Research, 2019 - Wiley Online Library
Astaxanthin (AX)‐containing preparations are increasingly popular as health food
supplements. Evaluating the maximum safe daily intake of AX is important when setting …

Research progress on extraction, biological activities and delivery systems of natural astaxanthin

T Zhao, X Yan, L Sun, T Yang, X Hu, Z He, F Liu… - Trends in Food Science …, 2019 - Elsevier
Background Astaxanthin (AST) is a kind of carotenoid natural pigment that has been widely
found in plants, crustaceans' shell, flamingos' feathers and microorganisms. Due to its …

Integrated valorization system for simultaneous high strength organic wastewater treatment and astaxanthin production from Haematococcus pluvialis

M Pan, X Zhu, G Pan, I Angelidak - Bioresource Technology, 2021 - Elsevier
High-strength organic wastewater, eg, potato juice wastewater, exerts high stress on the
environment. This study proposes an integrated system for simultaneous high-strength …

Lobster processing by-products as valuable bioresource of marine functional ingredients, nutraceuticals, and pharmaceuticals

TT Nguyen, AR Barber, K Corbin, W Zhang - Bioresources and …, 2017 - Springer
The worldwide annual production of lobster was 165,367 tons valued over
3.32billionin2004,butthisfigureroseupto304,000tonsin2012.Overhalfthevolumeoftheworldwidelobsterpr …