Efecto de las Bajas Concentraciones de Nitratos y Fosfatos sobre la Acumulación de Astaxantina en Haematococcus pluvialis UTEX 2505
En este trabajo se evalúa el efecto de la concentración de nitrógeno y fósforo sobre la
acumulación de Astaxantina en Haematococcus pluvialis UTEX 2505, utilizando un diseño …
acumulación de Astaxantina en Haematococcus pluvialis UTEX 2505, utilizando un diseño …
Study of electrochemical behaviour of carotenoids in aqueous media
L Čižmek, Š Komorsky‐Lovrić - Electroanalysis, 2019 - Wiley Online Library
Focus of this research was electrochemical study of β‐carotene, astaxanthin and lutein in
aqueous media. Compounds were investigated on paraffin impregnated graphite electrode …
aqueous media. Compounds were investigated on paraffin impregnated graphite electrode …
Clinical Applications of Haematococcus
M Hassi, O Ouaddi, R ElKheloui, R Bouharroud… - Haematococcus …, 2023 - Springer
Haematococcus is a genus of green microalgae widely distributed in freshwater and
seawater and well known for their ability to produce astaxanthin, a powerful antioxidant with …
seawater and well known for their ability to produce astaxanthin, a powerful antioxidant with …
Antioxidant activity of biopigment fractions from golden apple snail eggs (Pomacea canaliculata)
A Abdullah, AV Seulalae - IOP conference series: Earth and …, 2020 - iopscience.iop.org
Biopigment is a natural non-toxic, renewable and environmental friendly dye. The golden
apple snail eggs is known to contain carotenoid groups such as astaxanthin pigment. The …
apple snail eggs is known to contain carotenoid groups such as astaxanthin pigment. The …
Optimization of high‐pressure processing in extraction of astaxanthin from Penaeus monodon carapace using response surface methodology
Penaeus monodon is a species of shrimp with astaxanthin content that prevents various
diseases and enhances immune system. High‐pressure processing (HPP) is capable of …
diseases and enhances immune system. High‐pressure processing (HPP) is capable of …
Astaksantyna–budowa, właściwości i możliwości zastosowania w żywności funkcjonalnej
E Pogorzelska, J Hamulka… - Żywność Nauka …, 2016 - agro.icm.edu.pl
S treszczenie Astaksantyna jest ksantofilem naturalnie występującym w przyrodzie. Nadaje
charakterystyczne różowo-czerwone zabarwienie tkankom ryb, takim jak łosoś i pstrąg, a …
charakterystyczne różowo-czerwone zabarwienie tkankom ryb, takim jak łosoś i pstrąg, a …
Addressing information gaps in wild-caught foods in the US: Brook trout nutritional analysis for inclusion into the USDA national nutrient database for standard …
MM Tidball, J Exler, M Somanchi, J Williams… - Journal of Food …, 2017 - Elsevier
Motivations for seeking local food include eating foods for quality, nutritional value, ethics
and environmental concerns. Wild foods, such as wild game and fish, are increasingly …
and environmental concerns. Wild foods, such as wild game and fish, are increasingly …
[HTML][HTML] Condiciones de producción de astaxantina por Haematococcus pluvialis: Revisión bibliográfica 2003-2013
KJ Hernández Morales, ME Pérez Morales… - Revista mexicana de …, 2015 - scielo.org.mx
Durante los últimos años las microalgas han adquirido especial interés, debido a que son
productores importantes de compuestos de alto valor agregado. Haematococcus pluvialis …
productores importantes de compuestos de alto valor agregado. Haematococcus pluvialis …
Effects of Portulaca oleracea whole diet on pigments and fatty acids profiles of juvenile red swamp crayfish (Procambarus clarkii Girard, 1852) under laboratory …
A 10‐week feeding trial was carried out to emphasize the effects of purslane weed
(Portulaca oleracea) whole diet on pigmentation and fatty acids profile of juvenile freshwater …
(Portulaca oleracea) whole diet on pigmentation and fatty acids profile of juvenile freshwater …