Salmonella enterica remains an important foodborne pathogen in all regions of the world,
with Typhimurium as one of the most frequent serotypes causing foodborne disease …

Bacterial strain typing, or identifying bacteria at the strain level, is particularly important for
diagnosis, treatment, and epidemiological surveillance of bacterial infections. This is …

Salmonellosis remains one of the most frequent foodborne zoonosis, constituting a
worldwide major public health concern. The most frequent sources of human infections are …

Salmonella spp. represent one of the most common causes of bacterial foodborne illnesses
around the world. The species Salmonella enterica contains more than 2500 serotypes, and …

We have developed a multiplex PCR assay for Salmonella detection and epidemiological
typing. Six sets of primers were designed to detect the major Salmonella serotypes and …

Subspecies 1 of Salmonella enterica is responsible for almost all Salmonella infections of
warm-blooded animals. Within subspecies 1 there are over 2,300 known serovars that differ …

Salmonella enterica subsp. enterica serovar 4,[5], 12: i:− is a monophasic variant of S.
enterica serovar Typhimurium (antigenic formula 4,[5], 12: i: 1, 2). Worldwide, especially in …

Background In sub-Saharan Africa, non-typhoidal Salmonella (NTS) are emerging as a
prominent cause of invasive disease (bacteremia and focal infections such as meningitis) in …

Plasmids of Salmonella enterica vary in size from 2 to more than 200kb. The best described
group of plasmids are the virulence plasmids (50–100kb in size) present in serovars …

ABSTRACT A multiplex PCR method has been developed to differentiate between the most
common clinical serotypes of Salmonella enterica subsp. enterica encountered in …